Chinese Food
All Recipes
Braised chicken
Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter ... ...
Three cup chicken
In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Jianpi weisishen chicken soup
Sishen Decoction is a famous recipe for invigorating the spleen in traditional Chinese medicine. Among them, Sishen refers to the four immortals (some add Job's tears) of Huaishan, Lianzi, Euryale and poria. After being gathered together, they s... ...
Stewed chicken soup with tremella and lotus seeds
The cold dew has passed. The autumn of Nanchang is getting stronger. When I wake up early to serve breakfast, I feel cold in a single clothes. I arrived home on the morning of the 7th. My daughter has been fighting hard for eight days. It's easy... ...
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Stewed chicken with chestnut
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...
Siwu soup
Siwu soup is a warm tonic soup that can be drunk all year round.
Noodles in soup with chicken and dumplings
I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully
Ginseng tonic Decoction
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
Chicken soup with vermicelli in casserole
Last night, there was a strong wind and rain. In the morning, I felt the chill of late autumn. The idea of making a chicken soup flashed into my mind immediately. This is the most suitable dish at present. Let the warmth and freshness of chicken... ...
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
